fdh presents

12 seats.

winter cohort starts january 2027.

RESERVE YOUR SEAT

the culinary conservatory is a 3-month artist membership where you learn to cook, serve, and sell your sound.

you gain access to consistent rehearsal and studio time, monthly workshops, and a community of artists who take their craft seriously.

sound is bigger than one genre.

this table is for musicians, vocalists, emcees, dj’s, poets, spoken word artists, sound healers, and every artist who shapes sound. emerging or working, you’re here because you want consistent rehearsal time, real growth, and community.

an eclectic cohort is the whole recipe.

what’s included

one 2-hour rehearsal block a month in the family room to tighten your practice, run your show, or work out new material.

rehearsal time


one 2-hour recording session a month with an fdh engineer.

studio session

everything you need to create, perform, and grow, plus access to the fdh community of artists, creatives, and professionals who want to see you excel.

one in-person workshop a month with group coaching: cook in january, serve in february, and sell in march.

monthly workshop


get a priority booking window each month to book your rehearsals. plus, be considered first for fdh bookings and gigs.

first dibs

each month, you get one focused, in-person workshop in artist development. the three themes rotate every season, and each cohort digs into a new angle, so there’s always something fresh on the table.

MONTH 1

COOK

music production
learn how to elevate your sound, communicate with your music team, and create work that resonates. topics can cover any part of the process, from songwriting and vocals to engineering and arrangement.

MONTH 2

SERVE

presence and performance
learn how to hold a room. topics can range from welcoming people into a sound experience to world-building around your art to the performance itself.

MONTH 3

SELL

marketing and promotion
learn how to package and share your work in a way that feels aligned with who you are as an artist, so selling feels like an extension of the art, not a departure from it.

fri nov 13 · applications open
sat dec 5 · enrollment closes, or sooner if all 12 seats are filled
wed dec 16 · orientation and cohort speaker panel

dec 16 to 22 · member booking window for january
jan 1 to mar 31 · winter cohort

the culinary conservatory
$750.00
One time
$250.00
For 3 months

$750 enrollment for the winter cohort, january through march

pay in full, or split it into 3 payments

founding member perk: your $20 key card fee is waived


the membership process

a 5-minute application, a quick vibe check, and a decision within a week. once you’re accepted, sign your member agreement and pay your enrollment, in full or your first payment, to lock in your seat. seats are filled on a rolling basis until all 12 are taken.

RESERVE YOUR SEAT

12 seats at the table.

pull up a CHAIR.

RESERVE YOUR SEAT